AY GUEY! Menu

Shrimp (cured), octopus, cucumber, onion, avocado (garlic, pepper, chiltepin, lime). Served with tortilla chips.

Carne asada, cilantro, onion, morita salsa.

Brisket a la confit, cilantro, onion, habanero.

Chicken, onion, cilantro, green sauce.

Choice of fish or shrimp, mayo, cabbage, sour cream, avocado sauce, pico de gallo.

Sour cream, mix cheese, queso fresco, green salsa, onion, and cilantro

Flour tortilla filled with melted cheese and grilled carne asada (steak).

Flour tortilla filled with melted cheese and seasoned grilled chicken.

Flour tortilla filled with melted cheese and Mexican chorizo (spiced pork sausage).

Flour tortilla filled with melted cheese and braised birria beef, served with consommé for dipping.

Flour tortilla filled with melted cheese and tender braised short ribs.

Flour tortilla filled with melted cheese and sautéed shrimp.

Flour tortilla filled with melted cheese, sautéed peppers, onions, and mushrooms.

Canario beans, mixed cheese, pickled jalapeño, sour cream, pico de gallo

Crispy tortilla chips loaded with grilled carne asada (steak), melted cheese, beans, pickled jalapeño, sour cream, and pico de gallo.

Crispy tortilla chips loaded with grilled chicken, melted cheese, beans, pickled jalapeño, sour cream, and pico de gallo.

Crispy tortilla chips loaded with Mexican chorizo, melted cheese, beans, pickled jalapeño, sour cream, and pico de gallo.

Crispy tortilla chips loaded with braised birria beef, melted cheese, beans, pickled jalapeño, sour cream, and pico de gallo.

Crispy tortilla chips loaded with braised short ribs, melted cheese, beans, pickled jalapeño, sour cream, and pico de gallo.

Crispy tortilla chips loaded with sautéed shrimp, melted cheese, beans, pickled jalapeño, sour cream, and pico de gallo.

Palomilla steak, onion, potato, jalapeño, served with rice and beans.

A side of Mexican rice and canario beans.

Crispy golden French fries.

Chipotle aioli.

Grilled Mexican street corn topped with mayo, cotija cheese, chili powder, and lime.

Fried ripe sweet plantains.

Rich and creamy custard with a smooth caramel layer, garnished with fresh berries and a delicate edible flower.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Griddled flour tortillas stuffed with sautéed shrimp and melted cheese, a Sinaloan specialty.

Scrambled eggs with shredded dried beef, tomato, onion, and pepper, served with rice, beans, and tortillas.

Sweet corn pancakes served with butter and syrup.

Hearty northern-style breakfast plate with eggs, carne asada, beans, and tortillas.